2 steaks 2 tbsp butter 3 tbsp roquefort cheese, crumbled 1/4 tsp cayenne 1 tbsp parsley, minced coarse salt and cracked pepper Rub the steaks with the coarse salt and cracked pepper. Combine the butter, cheese, cayenne, and parsley. Chill. Grill the steaks to your taste. Serve with a slice of the roquefort butter.
Author: David
Chicken Firesticks with Dipping Sauce
4 chicken breasts, sliced in chunks large enough to skewer 3 tsp cayenne 1 tbsp paprika 3 garlic cloves, crushed 3 tsp dry oregano 1 tsp dry thyme salt white pepper 2 tbsp lime juice 2 tbsp olive oil 1/2 cup light sour cream 1 scallion, minced 1 jalapeno, minced 1/2 tsp dry mint 2 tbsp cilantro,… Continue reading Chicken Firesticks with Dipping Sauce
Grilled Halibut with Cucumber Sauce
2 halibut fillets 1/4 cup cucumber, shredded 5 tbsp creme fraiche 1 scallion, minced 2 tsp lemon juice salt cayenne 1/4 cup butter, melted paprika Combine the cucumber, creme fraiche, scallion, lemon juice, 1/4 tsp salt, and 1/4 tsp cayenne. Chill. Season the halibut lightly with salt and cayenne. Grill the halibut, basting with butter. Sprinkle… Continue reading Grilled Halibut with Cucumber Sauce
Lemon Caper Salmon
2 salmon steaks 3 tbsp butter 1 tbsp lemon juice 1 tsp dijon 1 tsp capers, drained, minced olive oil salt and pepper Combine the butter, lemon juice, dijon, and capers. Set aside. Brush the salmon with olive oil and season lightly with salt and pepper. Grill until flaky. Serve with the caper butter.
Salmon with Mustard Glaze
2 salmon steaks or fillets 2 tbsp butter 1 tbsp olive oil 2 tbsp dijon 2 tbsp lemon juice salt and pepper 1 tsp paprika Combine the butter, dijon, lemon juice,and paprika. Heat the olive oil in a large skillet. Add the salmon and season with salt and pepper. Brush on the butter mixture. Cook the… Continue reading Salmon with Mustard Glaze
Soy Lemon Halibut
2 tbsp butter, melted 2 tbsp soy sauce 1 tbsp lemon juice 1 tsp sugar 2 tsp worchestershire suace 1" fresh ginger, minced 1 clove garlic, minced 1/2 tsp cracked pepper 2 halibut steaks or fillets Combine the soysauce, lemon juice, sugar, worchestershire sauce, ginger, garlic, and pepper. Lay the halibut in the marinade and… Continue reading Soy Lemon Halibut
Cheeseburger
1 lb lean ground beef 1 scallion, minced 1/2 cup milk 1/2 tsp salt 1/2 tsp onion salt 1 tsp worchestershire sauce 1/2 tsp pepper 4 slices cheddar cheese 4 buns lettuce 1 tomato, sliced mayonnaise mustard pickles, sliced Combine the beef, scallion, milk, salt, onion salt, worchestershire sauce, and pepper. Form into 4 patties.… Continue reading Cheeseburger
Creamy Pasta with Chicken and Mushrooms
3 cloves garlic, crushed 1/2 lb mushrooms, minced 2 tbsp butter 1/2 cup dry white wine 1/3 cup heavy cream 1/4 cup milk 2 cups cooked chicken, diced (use leftover chicken from making stock) salt and cracked pepper 1/3 lb old cheddar cheese, shredded linguine 3 tbsp parsley, minced 3 tbsp pine nuts, toasted Boil… Continue reading Creamy Pasta with Chicken and Mushrooms
Terriyaki Salmon
1 lb salmon fillet, cut in two 1/4 cup soy sauce 2 tsp sugar 1 tbsp lemon juice 2 tsp fresh ginger, minced 1 clove garlic, minced 2 tbsp sake 2 tbsp butter, melted Combine the soysauce, sugar, lemon juice, ginger, garlic, and sake in a pan just large enough to hold the salmon. Stir… Continue reading Terriyaki Salmon
Potato Dill Soup
1 tbsp butter 1 onion, minced 1 lb potatoes, peeled, roughly chopped 3 1/2 cups chicken stock 1 1/2 cups milk salt and pepper 4 slices bacon, diced 3 tbsp dill, minced Melt the butter in a dutch oven. Add the onion and saute until tender. Add the potatoes, stock, milk, and seasoning. Bring to a… Continue reading Potato Dill Soup