1/4 cup molasses 1 tbsp dijon 2 tsp balsamic vinegar 1/2 tsp chile powder 1 clove garlic, crushed olive oil 2 lamb chops salt and pepper Combine the molasses, dijon, vinegar, chile, and garlic. Set aside. Brush the lamb with olive oil and season with salt and pepper. Heat the grill. Cook 5 minutes on… Continue reading Lamb with Mustard Molasses Glaze
Category: Meat
Tarragon Lamb Chops
1/4 cup olive oil 2 tbsp fresh tarragon, minced 2 garlic cloves, crushed 2 lamb chops salt and pepper mango chutney Combine the olive oil, tarragon, and garlic. Marinate the lamb in the mixture for 4 hours. Heat the grill. Season the lamb with salt and pepper. Grill until cooked. Serve with the chutney.
Tamarind BBQ Steak
1 tbsp butter 1 shallot, minced 1 clove garlic, crushed 4 canned plum tomatoes, crushed 2 tbsp ketchup 2 tbsp water 1 tbsp dijon 1 tbsp brown sugar 1 1/2 tbsp molasses 1 tbsp tamarind paste or concentrate 1/2 tsp cayenne 2 tsp ancho chile powder 2 tsp paprika kosher salt and pepper olive oil… Continue reading Tamarind BBQ Steak
Chicken and Dumplings
1/2 onion, minced 1 tbsp butter salt 1 tbsp paprika 1/2 tsp pepper 8 pieces chicken 2 cups water 1 cup sour cream 3 eggs 2 cups flour Melt the butter in a dutch oven and then saute the onion until tender. Stir in the paprika, pepper, and 1 1/2 tsp salt. Add the chicken pieces… Continue reading Chicken and Dumplings
Jujube Cupcakes
1 1/4 cups sugar 1/2 cup butter 2 eggs 1 cup milk 2 cups flour plus 1 tbsp 2 tsp baking powder 1/4 tsp salt 1 1/2 tsp vanilla 1/2 cup jujubes, cut smaller Line a muffing tray with baking cups. Preheat the oven to 400 F. Combine the sugar, butter, eggs and milk. Stir… Continue reading Jujube Cupcakes
Parmesan-Crusted Chicken
1 tablespoon Dijon mustard 1 tablespoon extra-virgin olive oil 1/2 teaspoon dry thyme 2 skinless, boneless chicken breast halves Salt and freshly ground pepper grated Parmesan cheese Preheat the oven to 475°. In a small bowl, combine 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme. Season the chicken… Continue reading Parmesan-Crusted Chicken
Braised Pork with Bacon
2 slices bacon cut crosswise into 1/2-inch strips 2 pork tenderloins Salt 1/2 teaspoon fresh-ground black pepper 2 shallots, minced 2 cloves garlic, minced 1/2 cup dry white wine 1 cup chicken stock 1 teaspoon wine vinegar 3 cloves 2 bay leaves 1/2 teaspoon dried rosemary, crumbled 1. In a Dutch oven, cook the bacon… Continue reading Braised Pork with Bacon
Spice-Rubbed Pork
1/4 teaspoon cayenne olive oil 1/2 teaspoon dried thyme pinch nutmeg 1 tsp brown sugar 1/4 teaspoon wine vinegar salt Fresh-ground black pepper 3/4 lb pork tenderloin 1. In a small bowl, combine 1 1/2 tablespoons of the oil with the cayenne, thyme, nutmeg, brown sugar, vinegar, 1/2 teaspoon of the salt, and 1/4 teaspoon black pepper. Rub… Continue reading Spice-Rubbed Pork
Steak Diane
2 filet mignon salt cracked pepper 1 tbsp butter 1 shallot, minced 1 garlic clove, minced 1 cup sliced mushrooms 1/4 cup cognac 2 tsp dijon 1/4 cup heavy cream 2 tsp worcestershire sauce 2 drops tabasco Season the filets with salt and pepper on both sides. Melt the butter in a large skillet on medium high… Continue reading Steak Diane
Korean Steak
2 steaks 3 tbsp soy sauce 2 garlic cloves, minced 1/2 inch minced ginger 1 tbsp sesame oil 1 tsp sugar cracked pepper 2 scallions, minced juice of 1 lemon 8 sprigs fresh thyme 1/4 lb butter maldon salt Combine the soy sauce, garlic, ginger, sesame oil, sugar, pepper, and scallions in a ziploc bag. … Continue reading Korean Steak