1/2lb broad noodles butter 1/3 cup minced onion 2 cloves garlic, crushed 1/2 lb mushrooms, sliced 1 tbsp flour 1/2 cup condensed mushroom soup 1 can consomme salt pepper 1 cup light sour cream 1/2 cup grated parmesan Cook the noodles in salted boiling water. Drain. Preheat the oven to 375 F and then grease… Continue reading Noodles Stroganoff
Category: Meat
Spicy Thai Pork Chops
2 large garlic cloves 2 tbsp cilantro leaves 2 tbsp peanut butter 1 tablespoon peanut oil 1 tablespoon ketchup 1 tsp sambal oelek 1/2 tablespoon fresh lime juice 1/2 tablespoon Asian fish sauce 1 tablespoon soy sauce 1/2 teaspoon sugar 2 pork chops In a food processor, pulse the garlic and cilantro until finely chopped. Add all… Continue reading Spicy Thai Pork Chops
Parmesan Crusted Chicken Wings
1/4 cup butter 2 tablespoons Dijon-style mustard 1/4 teaspoon cayenne 1 cup panko 1/2 cup freshly grated Parmesan 1 teaspoon ground coriander 20 chicken wings salt and pepper Preheat the oven to 425 F. In a shallow dish whisk together the butter, the mustard, and the cayenne. In another shallow dish combine well… Continue reading Parmesan Crusted Chicken Wings
Sweet Chili Chicken Wings
2 pounds chicken wings 1/4 cup peanut oil 3 tablespoons finely chopped fresh cilantro 3 tablespoons soy sauce 2 1/2 tablespoons minced garlic 2 tablespoons minced ginger 1/4 teaspoon dried crushed chili flakes 1 cup rice vinegar 1/4 cup honey 1/4 cup water 2 tsp sambal oelek Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and… Continue reading Sweet Chili Chicken Wings
Beer Marinated Steaks
2 steaks 4 oz. dark beer 1 tbsp brown sugar juice of half a lime 1 scallion, minced 2 garlic cloves, minced worcestershire sauce 1 tbsp whole grain mustard olive oil 1" fresh ginger, peeled, minced tabasco 1/4 cup red wine 1 shallot, minced cracked pepper 1 can beef broth 1/4 cup heavy cream Combine… Continue reading Beer Marinated Steaks
Salmon Rice Bowl
1/2 cup white rice 1 tablespoon minced, peeled fresh ginger 1 tablespoons sugar 1 Thai red chile, seeded,chopped 4 garlic cloves, minced 4 garlic cloves, whole juice of half a lime 1 tablespoons Asian fish sauce 2 cups bean sprouts 1 tablespoon vegetable oil 2 4 oz. salmon fillets Salt and freshly ground pepper In a medium saucepan, bring 1… Continue reading Salmon Rice Bowl
Pan Roasted Sea Bass
olive oil butter 1 shallot, minced 1/4 cup marsala 1/2 lb mushrooms, sliced 1/2 cup chicken stock 2 fillets of sea bass 1 tbsp parsley, minced salt and pepper Preheat the oven to 450 F. Heat 1 tbsp of olive oil in a skillet on medium high. Saute the shallot until tender. Add the marsala… Continue reading Pan Roasted Sea Bass
Chicken Orzo
2 chicken breasts, pounded to 1/4 inch thick between waxed paper salt and pepper 2 garlic cloves, minced 1/2 onion, minced olive oil butter 1 tsp dried sage 28 oz. canned tomatoes, crushed 1 cup chicken stock 1 1/2 cups dry orzo 4 cups baby spinach, fresh 1/4 cup parmesan, grated Lemon juice Heat 1… Continue reading Chicken Orzo
Duck Breasts in a Port and Orange Reduction
1/2 cup port 1/2 cup orange juice 1 tbsp soy sauce 1/2 tbsp lime juice 2 tbsp olive oil 2 boneless duck breasts, fat scored 3/4 cup chicken stock salt and pepper Combine the port, orange juice, soy sauce, lime, and olive oil. Add the duck and marinate 4 hours to overnight in the fridge.… Continue reading Duck Breasts in a Port and Orange Reduction
Lamb Burgers with Harissa Aioli
1 cup mayonnaise 1/2 tsp ground cumin 1/2 tsp cayenne 3 garlic cloves, minced 1 1/2 tsp lemon juice 1 tsp red wine vinegar 1/2 tsp dijon salt and pepper 1 tbsp olive oil 1 shallot, minced 1 lb ground lamb 1/4 cup parsley, minced 2 tbsp pine nuts 1 tsp paprika 1/4 tsp chili flackes… Continue reading Lamb Burgers with Harissa Aioli