3 large chicken breasts, pounded between wax paper to form 5 by 5" cutlets, cut into strips 1" wide 3 tbsp peanut oil 1/4 tamari 3 tbsp mirin 1/2 tsp brown sugar 1 tsp ground ginger 1 clove garlic, minced 1 zucchini, cut in 1" chunks 14 mushrooms caps Combine the oil, tamari, mirin, sugar, ginger,… Continue reading Terriyaki Chicken Kabobs
Category: Meat
Chili Glazed Chicken Breast
2 chicken breasts 3 tbsp butter, melted 1 clove garlic, minced 1/2 tsp ancho chile powder pinch cumin 1 tbsp lime juice pinch lime zest salt cayenne Combine the butter, garlic, chili powder, cumin, and lime. Generously brush the mixture over the chicken. Heat the grill. Grill the chicken basting with the mixture. Season with… Continue reading Chili Glazed Chicken Breast
Steak with Creme Fraiche
butter 2 shallots, minced 1/2 lb button mushrooms pinch of nutmeg salt and pepper 2 steaks 1 tsp dijon 1/2 cup creme fraiche Melt 1 oz of butter in a skillet and then add the shallots. Saute 2 minutes and then add another ounce of butter. Toss in the mushrooms and cook 5 minutes. Sprinkle… Continue reading Steak with Creme Fraiche
Balsamic Thyme Duck Breasts
1/4 cup balsamic vinegar olive oil 1 clove garlic, crushed 1 tsp dry thyme 1 tsp cracked pepper sea salt 2 duck breasts Combine the vinegar, 2 tsp olive oil, the garlic, thyme, and pepper. Add the duck breasts, turning to coat. Chill 1 to 8 hours. Heat a skillet. Season the duck with salt.… Continue reading Balsamic Thyme Duck Breasts
Prosciutto Chicken Breasts
2 tbsp white wine vinegar fresh sage 1 clove garlic, crushed 1 tsp orange zest kosher salt cracked pepper olive oil 2 chicken breasts, pounded to 1/8" inch thick between wax paper 2 slices prosciutto fontina cheese, grated Combine the vinegar, 1 1/2 tbsp minced fresh sage, the garlic, orange, 1/4 tsp kosher salt, 1/4… Continue reading Prosciutto Chicken Breasts
Dilly Caper Salmon
1 tbsp white wine vinegar 1 tbsp lemon juice 1 tsp lemon zest 3 tbsp minced fresh dill 1/2 tsp honey kosher salt cracked pepper olive oil 1 tbsp capers, drained 2 salmon fillets Combine the vinegar, lemon, dill, honey, 1/4 tsp salt, and 1/4 tsp pepper. Mix in 3 tbsp olive oil and the… Continue reading Dilly Caper Salmon
Grilled Cod with Tarragon Tartar
1/4 cup mayonnaise 1/2 tsp lemon zest 1 1/2 tbsp horseradish 1 scallion, minced 1 tbsp capers, drained 2 dashes tabasco 1 tbsp minced fresh tarragon kosher salt cracked pepper olive oil 2 cod fillets Combine the mayonnaise, lemon, horseradish, scallion, capers, tabasco, tarragon, 1/4 tsp salt, and 1/4 tsp pepper. Chill. Heat the grill. … Continue reading Grilled Cod with Tarragon Tartar
Jerk Chicken
10 scallions, whites and pale green parts only, minced 4 cloves garlic, crushed 2" ginger, minced 1 habanero, seeded, minced 1/2 cup white wine vinegar 1 tbsp lime juice 1 tbsp soy sauce 2 tbsp brown sugar 3 tbsp minced cilantro 3 tsp dry thyme 1/4 tsp allspice salt and pepper 8 chicken thighs 1 tbsp… Continue reading Jerk Chicken
Salmon Terriyaki
2 salmon fillets 1 tbsp sugar 1/4 cup soy sauce 1 garlic clove, crushed 1 tbsp sake 1 tbsp minced fresh ginger Combine the sugar, soy sauce, garlic, sake, and ginger in a saucepan. Heat until the sugar dissolves. Pour the sauce over the salmon and then chill for 4 to 12 hours. Grill until done.
Mustard Crusted Pork Tenderloin
2 pork tenderloin chops cracked pepper mustard seeds butter, melted sea salt Sprinkle the chops evenly with cracked pepper and then roll in mustard seeds on both sides to get an even crust. Cover and chill 4 hours. Grill the pork until it is no longer pink in the thickest part. Remove from the grill.… Continue reading Mustard Crusted Pork Tenderloin