1 lb flank steak 1/3 cup port 1/2 lb whole button mushrooms butter 1 1/2 tbsp flour 1/2 cup consomme salt and pepper 1 clove garlic, crushed Season the meat with salt and pepper. Melt 1 tbsp of butter in the skillet and brown the meat. Add the port and simmer until reduced by half. Transfer… Continue reading Mushroom Beef in Port
Category: Meat
Ribs with Espresso BBQ Sauce
1 tbsp ancho chili powder 1/2 tbsp paprika 1 tsp ground cumin 1/2 tsp cayenne 1 tsp salt 1/2 tsp cracked pepper 2 lb baby back pork ribs 6 oz. dark beef 9oz. bbq sauce water 1/2 tbsp brown sugar 1/2 tbsp instant coffee powder Preheat the oven to 400 F. Combine the chili powder,… Continue reading Ribs with Espresso BBQ Sauce
Escargot in Mushroom Caps
24 snails, canned, rinsed, patted dry 24 mushrooms, stems removed 4 garlic cloves, minced 2 scallions, minced 1/2 cup butter, softened cracked pepper sea salt 2 tsp lemon juice Combine the butter, with the garlic, scallions. Mix in cracked pepper, lemon. Preheat the oven to 400 F. Spoon some of the butter on to each… Continue reading Escargot in Mushroom Caps
Brined Pork Chops
1/4 cup kosher salt 2 tbsp sugar 1 quart water 2 pork chops olive oil salt and cracked pepper balsamic vinegar Combine the kosher salt, sugar, and water. Mix well. Pour over the pork chops and chill overnight. Heat the grill. Brush the chops with oil. Season them with salt and pepper. Grill the pork… Continue reading Brined Pork Chops
Chicken and Mushroom Penne
1 lb mixed mushrooms, sliced thin 2 tbsp olive oil 1 tbsp butter 1 shallot, minced 1 3/4 cup chicken stock 1/3 lb fontina cheese, cubed 1/2 cup parmesan, grated 1/4 cup fresh basil, minced 1/2 tsp dry thyme salt and pepper 1/2 lb uncooked penne 2 chicken breasts, sliced Heat 1 tbsp olive oil… Continue reading Chicken and Mushroom Penne
Herb Mustard Chicken Breasts
2 chicken breasts 3 tbsp white wine 3 tbsp olive oil 1 1/2 tbsp white wine vinegar 1 scallion, minced 1/2 tsp italian herbs 1 clove garlic, crushed cracked pepper salt 2 tbsp brown mustard Combine the wine, olive oil, vinegar, scallion, herbs, garlic, and some cracked pepper. Mix in the mustard. Lay the chicken in the mixture… Continue reading Herb Mustard Chicken Breasts
Halibut with Horseradish Butter
1 tbsp horseradish 1 scallion, green parts only, minced butter sea salt and cracked pepper 2 halibut steaks olive oil Combine the horseradish with the scallion and 1/4 cup butter. Shape into a log and wrap in wax paper. Chill. Season the halibut with the salt and pepper on both sides. Heat 2 tsp of… Continue reading Halibut with Horseradish Butter
Blackened Cod
2 cod fillets cracked pepper 1/4 tsp dry oregano 1/2 tsp dry thyme 1/2 tsp cayenne sea salt 2 garlic cloves, crushed 3 tbsp panko peanut oil lemon juice Combine the oregano, thyme, cayenne, garlic, and panko. Season the fish with salt and pepper on both sides. Heat a drizzle of peanut oil in a… Continue reading Blackened Cod
Mushroom Swiss Burgers
1 egg 1/2 cup panko 1 scallion, minced 2 tbsp worcestershire sauce the juice of half a lemon salt 1/2 tsp cayenne 1 lb lean ground beef swiss cheese, sliced 1/4 lb mushrooms, sliced olive oil mayonnaise dijon buns Combine the egg, panko, scallions, worcestershire sauce, lemon, 1 tsp salt, cayenne and ground beef. Form into… Continue reading Mushroom Swiss Burgers
Crispy Cod
3/4 lb cod fillets, skinned 3 cups cornflakes, crushed 1/2 tsp salt 2 tsp dry dill 1/4 cup butter, melted 1 tsp lemon zest 1 lemon Cut the fish into 4 pieces. Preheat the oven to 375 F. Combine the cereal, salt, and dill into 1 bowl. Combine the butter and the lemon zest in another… Continue reading Crispy Cod