2 cod fillets, skin removed 1/3 cup butter, melted 1 tsp salt 1/2 tsp white pepper 1/2 tsp dry marjoram 1/4 tsp grainy mustard 2 tbsp parsley, minced Combine the butter, salt, pepper, marjoram, mustard, and parsley. Pour it over the fish and then chill for 2 hours. Grill the fish on both sides until… Continue reading Grilled Cod Piquant
Ginger Salmon
2 salmon steaks 2 tbsp soy sauce 2 tbsp dry vermouth 1 tsp sugar 1" fresh ginger, peeled, and minced 1 clove garlic, crushed 1 tbsp olive oil 1 tbsp butter Combine the soysauce, vermouth, sugar, ginger, and garlic. Heat 1 tbsp of olive oil in a large non-stick skillet. When the oil is hot,… Continue reading Ginger Salmon
Ginger Beef Skewers
1 1/2 lb beef top round, cut to 1" cubes 3 cloves garlic, crushed 2" fresh ginger, peeled and grated 3 tbsp soy sauce 2 tbsp dry sherry 2 tbsp rice wine vinegar 2 1/2 tbsp peanut oil 1 tsp sesame oil Combine all the ingredients and marinate overnight. Skewer the meat and grill it,… Continue reading Ginger Beef Skewers
Steak with Cream Sauce
2 steaks cracked pepper coarse salt 2 eggs 1 egg yolk 1 tbsp water 1 chicken oxo cube 5 tbsp light cream 1 tbsp butter 1 tbsp lemon juice Rub the steaks lightly with coarse salt and cracked pepper. Combine the water with the oxo cube in a double boiler. Add the eggs, yolk, and… Continue reading Steak with Cream Sauce
Curry Kebabs
1 1/2 lb boneless pork, cut into 1" cubes 1 zucchini, sliced thicke 10 mushrooms, stems removed 1 onion, divided into layers 1 tbsp curry powder 1 tsp cayenne 1 tsp dry oregano 1 tsp salt 1/2 tsp cracked pepper 1 clove garlic, crushed 1/3 cup olive oil Combine the curry powder, cayenned, salt, oregano,… Continue reading Curry Kebabs
Steak with Bearnaise
2 steaks coarse salt and cracked pepper 1 tbsp fresh tarragon, minced 2 shallots, minced 1/2 tsp pepper 1/2 cup white wine vinegar 1/3 cup butter, in small pieces 2 egg yolks 1 tbsp parsley, minced lemon juice salt Rub the steaks with the coarse salt and cracked pepper. In a saucepan, combine the vinegar,… Continue reading Steak with Bearnaise
Steak with Mousseline Sauce and Brussel Sprouts
2 steaks coarse salt and cracked pepper 8 brussel sprouts 3 tbsp white wine vinegar 1/4 tsp pepper 3 egg yolks 1/4 cup butter, cut in small pieces 1 tsp lemon juice 1/2 cup milk sea salt paprika Rub the steaks with the coarse salt and ground pepper. Heat the grill. Set some salted water… Continue reading Steak with Mousseline Sauce and Brussel Sprouts
Sea Bass with Creme Fraiche
2 sea bass fillets 1/3 cup creme fraiche 1 tbsp minced chives lemon juice sea salt 1/4 tsp cayenne 2 tbsp butter pinch of cracked pepper paprika Combine the creme fraiche, chives, 1 tbsp lemon juice, 1/4 tsp salt, and the cayenne. Chill. Melt the butter and combine it with 1/2 tsp salt, the pepper, and juice… Continue reading Sea Bass with Creme Fraiche
Chocolate Nut Muffins
1 2/3 cups flour 5/8 cup sugar 1/3 cup cocoa 3 1/2 tsp baking powder 1/2 tsp salt 1/3 cup walnuts, chopped 1 egg 1 cup milk 1/4 cup canola oil Preheat the oven to 400 F. Grease 6 jumbo muffin cups. In a large mixing bowl, combine the flour, sugar, cocoa, baking power, and… Continue reading Chocolate Nut Muffins
Two Hour Garlic New Potatoes
2 lb new potatoes, washed, unpeeled 1/8 lb butter 2 cloves garlic, crushed 1/2 bay leaf salt and cracked pepper tabasco Melt the butter in a large saucpan with a lid. Add the potatoes and the garlic. Add the bayleaf, cover and cook on low for 30 minutes. Stir the potatoes, then cover again, and… Continue reading Two Hour Garlic New Potatoes